I’ve eaten a variety of food while hiking all over the world. Kendal Mint Cake in the British Lake District, full course meals washed down with wine deep in the Italian Alps, curry cooked atop open fires in the Himalayas to the ubiquitous Cup Noodles in mountain lodges here in Japan. It wasn’t until I visited Yuka & Kosuke Yamato at ‘DILL eat,life.’ that I found my favourite and now goto trail-food; The Small Twist Trailfoods. This is my journey to discover what goes into the most delicious trail-food I’ve ever eaten.
Yuka & Kosuke Yamato — Outdoors with a Twist.
I’ve eaten a variety of food while hiking all over the world. Kendal Mint Cake in the British Lake District, full course meals washed down with wine deep in the Italian Alps, curry cooked atop open fires in the Himalayas to the ubiquitous Cup Noodles in mountain lodges here in Japan. It wasn’t until I visited Yuka & Kosuke Yamato at ‘DILL eat,life.’ that I found my favourite and now goto trail-food; The Small Twist Trailfoods. This is my journey to discover what goes into the most delicious trail-food I’ve ever eaten.